ServSafe® Certification Training

ServSafe® Food Handler Certification Training

Developed by the National Restaurant Association, the ServSafe® Food Handler training and certification ensures you or your employees know how to work with food safely. JVS maintains a 99% pass rate for the Food Handler exam. Our food safety instructors present the ServSafe® material in a way that is memorable and easy to learn so that passing the ServSafe® Food Handler’s certification exam is a breeze! We offer instruction in both English and Spanish.

10-hour course includes:

  • Test preparation booklet
  • Content-based instruction
  • Guided assistance on practice exam
  • Computer-based exam
  • Printed certificates

Special pricing available for large groups!

If you would like more information about our upcoming Food Handler Certification training courses, contact Suzy Kratzig at skratzig@jvs-boston.org for more information.

ServSafe® Food Protection Management Certification Training and Exam Proctoring

Developed by the National Restaurant Association, the ServSafe® Food Protection Manager certificate will help your restaurant meet all the Department of Public Health requirements. JVS’s 16-hour Food Protection Management Training course will give you the knowledge you need to pass the exam and to ensure your restaurant is in tip-top condition for the health inspector! JVS has gone the extra mile to provide you with interactive instruction and resources beyond PowerPoints and the ServSafe® manual!

16-hour course includes:

  • Food Protection Manager manual plus proctored online exam
  • JVS study plan and materials, including test-taking tips and special “ServSafe® in Real Life” workplace study guide
  • interactive, classroom-based training

Exam-Only Option!

Ideal for those food service specialists seeking re-certification, the exam-only option includes:

  • Quick Review
  • Proctored online exam

Special pricing available for large groups!

If you would like more information about our upcoming Food Handler Certification training courses, contact Suzy Kratzig at skratzig@jvs-boston.org for more information.